Product Introduction
Almond extract ranks among the most popular baking flavorings, second only to vanilla. It delivers a robust, sweet, clean, and pure taste. If you’ve visited local Scandinavian bakeries, you’ll notice its dominant presence in nearly all baked goods. Use sparingly (typically ½ teaspoon per batch) to enhance cookies, bars, bread, cheesecake, marzipan, and crackers. Traditionally, it enhances Middle Eastern meat stews, Indian sweet rice pudding, and mild curries. A single drop can sweeten waffles or French toast, and it pairs exceptionally well with fruits in pies or muffins.
Almond extract is crafted by dissolving almond essential oil in an alcohol base. Opt for products labeled "pure" or "natural." For alternative flavorings, consider anise, coconut, coffee, maple, peppermint, or vanilla extracts.
Product Specification
| Product Name | Almond Extract Powder |
|---|---|
| Assay | 99% |
| Other Name | Prunus dulcis Extract |
| Appearance | White Powder |
| Latin Name | Prunus armeniaca L. |
| Active Ingredient | Almond |
| Extract Part | Fruit |
| Grade | Food Grade |
| Extraction Type | Solvent Extraction |
| Packing | 25kg/drum |
Product Function & Application
Functions:
- Supports blood sugar regulation and lipid metabolism.
- Reduces pigmentation, freckles, and dark spots for skin-brightening effects.
- Exhibits anti-tumor, anti-inflammatory, and analgesic properties.
- Sweet almond contains amygdalin, which hydrolyzes into hydrocyanic acid and benzaldehyde via intestinal enzymes, aiding cough and asthma relief.
- Alleviates respiratory symptoms like phlegm congestion, dry cough, and constipation.
Applications:
- Pharmaceutical: Amygdalin is used in anti-cancer and anti-tumor medications.
- Cosmetics: Reduces hyperpigmentation, freckles, and dark spots.
- Dietary Supplements & Food Additives: Supports weight management when used as an additive.
Product Qualification
| ITEMS | SPECIFICATIONS | RESULTS | TEST METHODS |
|---|---|---|---|
| Residue of Solvents | None | Complies | NLS-QCS-1007 |
| Loss on Drying | ≤5.00% | 3.28% | 5g/105°C/5hrs |
| Ash Content | ≤2.00% | 0.8% | 5g/105°C/5hrs |
| Total Heavy Metals | ≤10ppm | 2.3ppm | Atomic Absorption |
| Lead (Pb) | ≤2ppm | 0.65ppm | Atomic Absorption |
| Arsenic (As) | ≤2ppm | 0.23ppm | Atomic Absorption |
| Cadmium (Cd) | ≤2ppm | 0.30ppm | Atomic Absorption |
| Mercury (Hg) | ≤1ppm | 0.12ppm | Atomic Absorption |
| Pesticide Residues | ≤1ppm | 0.16ppm | Gas Chromatography |
| Assay | 98% | 98.2% | HPLC |
| Microbial Test | |||
| Bacteria | ≤1000cfu/g | 182cfu/g | AOAC |
| Fungi and Yeast | ≤100cfu/g | 85cfu/g | AOAC |
| E.Coli | ≤30 MPN/100g | Complies | AOAC |
| Salmonella | Negative | Complies | AOAC |
| Staphylococcus aureus | Negative | Complies | AOAC |
Storage: Store in a cool, dry place.
Shelf Life: 2 years when stored properly.
Certifications such as Halal, Kosher, and ISO 9001 guarantee product quality.
For inquiries, contact: [email protected]
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